The aroma refers to the scent of the coffee or tea, which can reveal much about its flavor profile. It is the first sensory experience and often provides a preview of the taste. Aromas can range from floral, fruity, nutty, earthy, or smoky, depending on the origin and processing method.

The origin refers to the geographical region where the coffee or tea is grown or harvested. The location, climate, altitude, and soil contribute to the unique flavors and characteristics of the product. Common coffee origins include Ethiopia, Colombia, and Brazil, while teas can be sourced from places like China, India, and Japan.