Black Diamond Blend

Dark roast coffee beans are like the bad boys of the coffee world—they’ve seen some things. These beans are roasted at high temperatures, usually between 465°F to 480°F, until they reach a dark brown color, almost like chocolate. This intense roasting process brings out deep flavors, often described as smoky, rich, or even slightly bitter. If you’re someone who loves the rich taste of dark chocolate or the bite of a smoky barbecue, dark roast might just be your perfect match.

Dark Roast/Full Body/Rich & Thick